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Breakfast Post – Fresh Jam from the land of Puducherry

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Ingredients

Breakfast Post – Fresh Jam from the land of Puducherry

Features:

    Happiness is receiving french goodies from the land of Puducherry and relishing it for breakfast.
    Merci Beaucoup Madame Reha Sukheja and Renu Sukheja aunty for this wonderful Fruit Jams. They are absolute yummy and delish.

    Breakfast is the most important meal of the day. When you are in a hurry-burry the best breakfast you can have is Bread toast with fresh fruit jam. It’s like heaven on earth and nothing can get better and simpler. When you get some homemade jam with lovely flavors asva gift especially from the place which is in your bucket list life just gets brighter.

    Mango ginger and pineapple banana are the 2 of the best flavors which I liked.

    All you have to do for an easy peasy breakfast is Toast the slice of bread in a toaster and apply jam on it. You can first apply butter and then jam..choice is absolutely yours. I prefer only the jam to get the maximum flavors out of it.

    • 10 minutes
    • Serves 2
    • Easy

    Directions

    Happiness is receiving french goodies from the land of Puducherry and relishing it for breakfast.
    Merci Beaucoup Madame Reha Sukheja and Renu Sukheja aunty for this wonderful Fruit Jams. They are absolute yummy and delish.

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    Steps

    1
    Done

    Take a bowl and Soak the oats in water for 5mins and then drain off the excess water.

    2
    Done

    Heat the pan..add olive oil..once its hot add mustard seeds…jeera and hing.

    3
    Done
    4
    Done
    5
    Done
    6
    Done

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