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Ingredients

1 loaf French bread or Garlic bread loaf – cut into ½” thick slices
2 potatoes boiled , peeled and mashed
¾ tsp salt
½ tsp pepper
¼ tsp oregano,
2 tbsp oil
2 tbsp corn, canned or frozen
2 cups finely chopped spinach
GARLIC BUTTER:
3 tbsp softened butter
½ tsp minced garlic – crushed
a pinch of salt
¼ tsp freshly crushed pepper
TOPPING
½ cup grated cheese preferably parmesan or mozzarella (optional)
2 tbsp olive oil or melted butter

Corn and Spinach Crostini

Features:
    Cuisine:

    A long loaf of French bread is sliced to make small, thick toasts called crostini – cover them with the kids’ favourite toppings and bake.

    • 30 minutes
    • Serves 3
    • Easy

    Directions

    A long loaf of French bread is sliced to make small, thick toasts called crostini – cover them with the kids’ favourite toppings and bake.

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    Steps

    1
    Done

    Method-

    Heat oil and add finely chopped Spinach, saute it few seconds and add mashed potatoes,
    corn ,salt, pepper and oregano. Cook for about 2 minutes and remove from the heat.

    2
    Done

    Prepare garlic butter by mixing softened butter with garlic, salt and pepper.
    Cut French loaf or garlic bread diagonally into ½” thick slices. On each slice spread some garlic butter.

    3
    Done

    Arrange the potato, corn and spinach mixture on it. Cover with grated cheese(optional).
    Spoon a little olive oil or melted butter on top of the cheese.

    4
    Done

    Bake in a preheated oven at 180ºC/350ºF for 10 minutes or till the base of the bread turns crisp
    and the cheese melts. Serve it hot.

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