Directions
This Corn Capsicum Bruschetta has the perfect crunch, taste and texture. This Italian appetizer is my all time favorite. They are just so perfect to serve as a party snack or for kids lunch box and can be served as after school snacks.
Bruschetta makes for a perfect make ahead appetizer. For the preparation, simply toast the bread slices on both the sides and let it cool at a room temperature. Store it in an air-tight container boxes for 8-10 hours. Just prepare the stuffing when you want it, top it on bread slices, heat and serve it.
If you are looking for more Italian appetizers, you may like
Bell pepper and cottage cheese bruschetta
Red grapes and cheese crostini
Pair this Corn Capsicum Bruschetta with this nourishing and healthy Broccoli and almond soup or this vibrant and flavorful Tomato and beetroot soup for a complete meal. Bruschetta’s go very well with soups and this combination is loved at my place. Works well if you are looking for a quick and a healthy dinner options.
Bon appetite!!
Steps
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1
Done
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How to make stuffing for Bruschetta:-Add Olive oil in a pan and heat it. |
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2
Done
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How to toast the bread:-Slice bread into thin slices and brush butter on it. |
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3
Done
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How to serve it:-Keep the toasted slices of the bread on the tawa, add the corn and capsicum stuffing on it, spread some grated cheese and cover the pan with a lid. Cook for 2 minutes on a low flame till the cheese is melted. |
