This Corn Capsicum Bruschetta has the perfect crunch, taste and texture. This Italian appetizer is my all time favorite. They are just so perfect to serve as a party snack or for kids lunch box and can be served as after school snacks.
Bruschetta makes for a perfect make ahead appetizer. For the preparation, simply toast the bread slices on both the sides and let it cool at a room temperature. Store it in an air-tight container boxes for 8-10 hours. Just prepare the stuffing when you want it, top it on bread slices, heat and serve it.
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Pair this Corn Capsicum Bruschetta with this nourishing and healthy Broccoli and almond soup or this vibrant and flavorful Tomato and beetroot soup for a complete meal. Bruschetta’s go very well with soups and this combination is loved at my place. Works well if you are looking for a quick and a healthy dinner options.
How to make stuffing for Bruschetta:-
Add Olive oil in a pan and heat it.
How to toast the bread:-
Slice bread into thin slices and brush butter on it.
How to serve it:-
Keep the toasted slices of the bread on the tawa, add the corn and capsicum stuffing on it, spread some grated cheese and cover the pan with a lid. Cook for 2 minutes on a low flame till the cheese is melted.