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Cornflake Cookies

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Ingredients

140 grams-All purpose flour
120 grams-Icing sugar
100 grams-Unsalted butter
2 tbsp-Milk
½ tsp- Baking powder
1 cup- Cornflakes crumbs

Cornflake Cookies

Features:
    Cuisine:

      Buttery, crumbly, crunchy and healthy!! These corn flake cookies are perfect with a glass of milk and serves as a perfect breakfast or after school snack for kids. They are so much fun to bake a great way to get kids involved.

      Benefits:
      1) They are very nutritious
      2) Provides lots of energy
      3) It is healthy and tasty
      4) Full of vitamins and nutrients
      5) Very good source of iron

      • 45 minutes
      • Serves 3
      • Medium

      Directions

      Buttery, crumbly,  crunchy and healthy!! These corn flake cookies are perfect with a glass of milk and serves as a perfect breakfast or after school snack for kids. They are so much fun to bake a great way to get kids involved.

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      Steps

      1
      Done

      Sieve the flour with baking powder.

      2
      Done

      Cream the butter with the blender till satiny and smooth.

      3
      Done

      Gradually add the sugar and blend again till sugar mixes well.

      4
      Done

      Make balls with wet hands and roll in corn flakes crumbs.

      5
      Done

      Flatten it and place it on a baking tray lined up with a baking paper

      6
      Done

      Bake in a preheated oven at 160 degree for 18- 20 minutes or till it is light brown in colour.

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      Mini Dessert Pizzas – Topped with dark chocolate and fresh strawberries
      next
      Hearty Mushroom Crostini

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