Buttery, crumbly, crunchy and healthy!! These corn flake cookies are perfect with a glass of milk and serves as a perfect breakfast or after school snack for kids. They are so much fun to bake a great way to get kids involved.
Sieve the flour with baking powder.
Cream the butter with the blender till satiny and smooth.
Gradually add the sugar and blend again till sugar mixes well.
Make balls with wet hands and roll in corn flakes crumbs.
Flatten it and place it on a baking tray lined up with a baking paper
Bake in a preheated oven at 160 degree for 18- 20 minutes or till it is light brown in colour.