0 0
Fresh salad with Za’atar rubbed bread croutons

Share it on your social network:

Or you can just copy and share this url

Ingredients

1 Thinly sliced Onion
1 Medium size chopped Red bell pepper
1/2 cup Boiled sweet corns
Handful of Torn Lettuce
Handful of Cherry tomatoes cut into halves
Handful of Fresh torn Parsley
Handful of Fresh torn Basil
For dressing-
1 cup Egg less Mayonnaise
1 tbsp Extra virgin Olive oil
4-5 Coves of finely chopped Garlic
2 tsp Dry herbs
Salt as per taste
For bread croutons:-
4-5 Slices of brown or white bread
1 tsp Za'atar spice
2 tsp Extra virgin Olive oil

Fresh salad with Za’atar rubbed bread croutons

How to make fresh salad with homemade dressing

Cuisine:
  • 20 minutes
  • Serves 3
  • Easy

Directions

This yummy salad is best when served cold with fresh home made bread croutons. This recipe is always on top of my list as it is so easy to prepare, saves time and cost. The freshness of lettuce, parsley and basil lends a wonderful aroma and the za’taar spice adds a new dimension to it. The combination of mayonnaise and olive oil dressing mixed with garlic and herbs balances the acidity. Well it has got crunch from the croutons, sweetness from the corns and served with this delicious dressing. For a quick dinner option serve this salad with this soothing Peach lemonade or this refreshing Black Jamun cooler.

Fresh salad

The salad options are endless. You can make as many combinations with different dressings and you are sorted out with a healhy meal. Try this different versions of salad that are fresh, easy, cost effective and delicious. If you are in a mood to eat warm and Chinese flavored recipe try this Chinese bell pepper sprout salad, if you are following vegan diet and want to eat something fresh and crunch try this Vegan Mango and Spinach Salad. Well the options doesn’t end here, if you want to add fresh fruits in your salad with some nuts then try this Pasta and fruit salad and crunchy-nutty Green apple and barley salad. I hope you may find these options healthy and promising enough to try them out.

Spread the love
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  • Yum

Steps

1
Done

Mix all the vegetables and salad leaves and keep it aside in a bowl and let it chill in the refrigerator for an hour.

2
Done

For the bread croutons:-

For bread croutons cut the bread into very small cubes and drizzle olive oil on it.
Add Za’atar spice mix and rub it well with the small bread pieces.
Now heat a non-stick pan and gently put the bread croutons on the pan and drizzle some more olive oil and let it roast on low heat for 7-8 minutes till the bread croutons are brown and crispy.
Now heat a non-stick pan and gently put the bread croutons on the pan and drizzle some more olive oil and let it roast on low heat for 7-8 minutes till the bread croutons are brown and crispy.
Once they are done keep it aside to cool at a room temperature.

3
Done

For the salad dressing:-

Mix all the mentioned ingredients in a bowl and whisk it well.

4
Done

How to serve your salad-

Remove the salad bowl from the refrigerator and add the salad dressing and Za’atar rubbed bread croutons and toss it well. Serve it chilled for a nice appetizer.
To avoid sogginess of the croutons, add them only while serving the salad so that it stays fresh and crunchy.

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
How to make Peach lemonade
previous
Peach Lemonade
How to make Strawberry Frozen Yogurt with basil
next
Strawberry Basil frozen yogurt!!

Watch Dragon ball super