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Ingredients

Makes 2 glasses
4 medium sized fresh jambus
1 tbsp sugar
1 tsp salt
1 cup fresh mint leaves
6-8 ice cubes
100 ml water
1 freshly squeezed lime juice
2 tbsp rose syrup

JAMBU COOLER

In culinary use, Jambus- often known as rose apples, are bell-shaped in appearance, can be eaten raw, as apples, and are often used in a variety of dishes and desserts.The fiber and the water content of this fruit is relatively high. It gives a soothing effect and its a perfect cooler in summer.

  • Medium

Directions

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Steps

1
Done

Method-

Blend all the above ingredients in a blender.
Serve it chilled with ice cubes and fresh mint leaves.

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