



1 liter plus 1 and ½ liters Full cream milk – | |
2 tsp Vinegar – | |
10-15 strands Saffron – | |
¼ cup Sugar – | |
½ tsp Cardamom powder – | |
Roasted Almond for garnishing |
Since the festival season is on and everyone is on a marathon to cook something nice and delicious I am not left behind.
I am totally fascinated with the sound of Paneer kheer .When I saw that post from the very famous and talented blogger Neha Mathur, I could not stop myself from trying it out. I made this kheer last week and all my family members relished it.
This is a very easy recipe with a grainy and an amazing texture of paneer. It is nothing short of an addiction in my house now. Well I thought the taste of this kheer was a bit close to Ras Malai.So I am calling this kheer as a cousin of Ras malai. To know the similarity you need to try this recipe.
Neha Mathur has made this recipe look so simple and elegant.
The link of this recipe source is as below
http://www.whiskaffair.com/2015/08/paneer-ki-kheer-recipe.html
I have followed almost the exact recipe except for a few minor changes.
This is a very easy recipe with a grainy and an amazing texture of paneer. It is nothing short of an addiction in my house now. Well I thought the taste of this kheer was a bit close to Ras Malai.So I am calling this kheer as a cousin of Ras malai. To know the similarity you need to try this recipe.
1
Done
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Method1.Heat 1 liter milk in a pan. |