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Mix Til Soft Gur Ladoos

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Ingredients

Black and white sesame seeds 3 cups
Organic jaggery 1 3/4th cup
Ghee 1 tsp
Dry ginger powder 1 tsp

Mix Til Soft Gur Ladoos

Features:
    Cuisine:

    These Mix til gur ladoos are soft. chewy and divine to the core. The spices like dry ginger powder and cardamom powder added to it makes it even more tempting and delectable.  These home made ladoos are far better and healthier then the store bought. Well this is really my idea for this Sankranti.

    • 20 minutes
    • Serves 3
    • Easy

    Directions

    These Mix til gur ladoos are soft. chewy and divine to the core. The spices like dry ginger powder and cardamom powder added to it makes it even more tempting and delectable.  These home made ladoos are far better and healthier then the store bought. Well this is really my idea for this Sankranti.

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    Steps

    1
    Done

    Take a non-stick heavy bottom pan and dry roast white and black sesame seeds on a lower flame for 5 minutes and keep it aside in a bowl.

    2
    Done

    In the same pan add jaggery and let it melt stirring in between so that it doesn’t stick to the pan.

    3
    Done

    Once you start seeing the bubbles add dry ginger powder and cardamom powder and mix well.

    4
    Done

    Switch off the gas and add sesame seeds in the jaggery and mix well.

    5
    Done

    Remove the above mixture in a broad vessel and start making small ladoos out of it while it is hot. You can apply little water on your palms so that it doesn’t stick to your hand.

    6
    Done

    Make all the ladoos and let it cool at room temperature.

    7
    Done

    Once cooled transfer the ladoos into an air tight container.

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