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Ingredients

1 cup Toor dal –
½ cup Sugar – (add more if you prefer to be more sweet)
½ tsp Cardamon –
Ghee
4 cups Wheat flour –
Water

Puran Poli

Features:
    Cuisine:

    Puran poli is the one of the divine sweet indulgence that is prepared at my house. It is made from toor dal and sugar. You can also add jaggery to it. I love to make it during festivals and we relish it to the core.

    • 45 minutes
    • Serves 3
    • Medium

    Directions

    Puran poli is the one of the divine sweet indulgence that is prepared at my house. It is made from toor dal and sugar. You can also add jaggery to it. I love to make it during festivals and we relish it to the core.

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    Steps

    1
    Done

    Method

    Soak toor dal for about an hour atleast.
    In the mean time, make the dough using the wheat flour, ghee and water.
    Make sure the dough isn’t too soft and keep it aside for about atleast an hour.
    Grind the cardamom to a fine powder.
    Wash the toor dal and in a bowl add sufficient water (about twice as the dal) and cook high in the microwave for 30-40 minutes. (You could even cook in a pressure cooker).
    When the dal is completely cooked remove the excess of water (if any).
    In the hot cooked dal add the cardamom powder followed by sugar.
    Keep stirring it.Microwave this mixture for about 1-2 minutes, remove the mixture and keep stirring. (You can cook this on the stove, just make sure it is on low flame and watched constantly).
    Follow the above step until the mixture is thick in consistency.
    The easy check is place the spoon in the center and if it remains stable this means it is perfect in consistency, if it falls completely the water from the mixture needs to be evaporated.
    Keep the mixture open (preferably under the fan) to cool it down.Once cooled, make small round balls of this mixture and of the dough as well.
    Start making round chapatti and place the sweet mixture in the center and wrap it tight and roll it round.cook it evenly both the sides using a laddle.
    When ready serve it hot with ghee.
    Using ghee with puran poli makes it easy for digestion.

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