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STRAWBERRY COMPOTE

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Ingredients

500 grams fresh strawberries
1/2 cup sugar
juice of one lemon.

STRAWBERRY COMPOTE

  • 20 minutes
  • Serves 2
  • Easy

Directions

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Steps

1
Done

Firstly core and quarter the strawberries for the compote. Take a small shallow sauce pan, toss in the quartered strawberries, along with 1/2 cup of sugar and juice of one lemon. With heat on medium keep stirring the mixture continuously until the sugar melts.

2
Done

Continue to Cook the strawberries until it is tender and the compote has thickened. Now towards the cooking process, the mixture begins to bubble and the syrup starts thickening, once done, allow this mixture to cool completely.
Chill the Strawberry Compote in the refrigerator before using it for your desired dessert

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