Mie Goreng (Indonesian Noodles)
Mie Goreng is a typical, easy and a must-try noodle dish commonly found along the glorious beaches of Nusa Dusa (Bali). You can alter it by adding your favorite veggies.
Ingredients
- 600 grams boiled noodles
- 1 tbsp oil
- 50 grams onions shredded
- 50 grams julienned red bell pepper
- 50 grams julienned green bell pepper
- 100 grams chopped pok choy
- 100 grams soaked soya nuggets
- 4 cloves chopped garlic
- 50 grams tomato ketchup
- 10 ml hot chilli sauce
- 10 ml vinegar
- 10 ml soy sauce
- 50 grams brown sugar
- salt as per taste
- Pepper powder
Instructions
- Heat oil in a wok, add the onion, red and green bell peppers,
- pok choy, soya nuggets and stir-fry until soft.
- Add the noodles, salt and pepper into the wok and toss. Then add the
- tomato ketchup, hot chilli sauce, brown sugar ,soy sauce and vinegar and
- toss again. Serve it hot.
Nutrition
Calories: 386kcalCarbohydrates: 54gProtein: 25gFat: 7gSaturated Fat: 1gSodium: 571mgPotassium: 269mgFiber: 9gSugar: 41gVitamin A: 1004IUVitamin C: 57mgCalcium: 192mgIron: 6mg
Tried this recipe?Let us know how it was!