Heat oil in a Kadhai. Add the above ingredients sauté it for 10 minutes while stirring continuously.

Let it cool for a while and then grind into a smooth paste

Sauté the paneer on a Tawa using very little oil and add a little salt.

Wait till it turns brown. Then keep it aside.

For the Gravy grind all the ingredients mentioned for the gravy into a smooth paste and keep it aside.

Combine all the ingredients and dry roast on a hot Tawa for a minute while stirring continuously.

Keep aside to cool. Now blend in a mixture and keep aside.

Heat oil in a Kadhai, add the gravy, prepared sesame – coconut powder and 3 tbsp of water, mix well and cook it on a medium flame for 5 minutes stirring once in between till the oil separates.

Now add the sautéed paneer and simmer for 2 minutes till the gravy thickens.