Go Back
–+ servings
Beetroot Hummus

Recipe of Beetroot Hummus

Hetal Kamdar
Try this vibrant Beetroot Hummus that will brighten up your dreary day. It imparts a subtle sweetness and has a lovely smooth texture
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Soaking Time 6 hours
Total Time 6 hours 30 minutes
Course Appetizer, Dips
Cuisine Mediterranean
Servings 4
Calories 136 kcal

Ingredients
  

  • 2 medium-sized grated beetroots
  • 1 cup boiled chickpeas
  • 5-6 clove chopped garlic
  • 2 tbsp fresh lemon juice
  • 1 tbsp tahini sesame paste
  • 1 tsp. Pepper powder
  • 1 tbsp extra virgin olive oil
  • 4-5 mint sprigs for garnishing
  • 1 tsp extra virgin olive oil to drizzle and garnish
  • Salt as per taste

Instructions
 

  • Place beetroot and boiled chickpeas in a Food Processor and pulse until smooth.
  • Now add the chopped garlic, tahini sauce, fresh lemon juice, pepper powder, extra virgin olive oil, and salt.
  • Blend it again till all the ingredients are mixed properly and are in a creamy texture.
  • Remove it in a bowl and drizzle olive oil on it and garnish with fresh mint sprigs.
  • Eat with pita bread, lavash, or with vegetable Crudités.
  • This beetroot hummus imparts a subtle sweetness and has a fabulous texture.

Nutrition

Calories: 136kcalCarbohydrates: 15gProtein: 5gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 6mgPotassium: 191mgFiber: 4gSugar: 2gVitamin A: 528IUVitamin C: 6mgCalcium: 36mgIron: 2mg
Keyword beet hummus recipe, beetroot hummus, best beet hummus, quick beetroot hummus, ste by step hummus recipe
Tried this recipe?Let us know how it was!