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–+ servings
cheese-crostini

Recipe of Red grapes and Cheese Crostini

Hetal Kamdar
This Red Grapes and Cheese Crostini recipe is super easy and makes it perfect for appetizers and a super quick recipe to serve at parties.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Appetizer
Cuisine Italian
Servings 2
Calories 213 kcal

Ingredients
  

  • 3-4 Bread slices white or brown
  • 3-4 Cheese slices
  • 1 cup halved and seedless Red grapes
  • 2 tsp Butter
  • 2 tsp Olive oil
  • For garnish fresh Rosemary
  • as per taste Black pepper and salt

Instructions
 

  • Apply butter on all the bread slices, place it on a nonstick pan, and toast it on one side on a medium flame.
  • Now flip the side and place cheese slices, halved and seedless red grapes on the bread slices and toast it on a medium flame till the cheese melts.
  • Sprinkle some salt and pepper on it and garnish with fresh rosemary.
  • Drizzle some olive oil just before serving these beauties.

Nutrition

Calories: 213kcalCarbohydrates: 35gProtein: 5gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 2mgSodium: 238mgPotassium: 238mgFiber: 2gSugar: 15gVitamin A: 75IUVitamin C: 3mgCalcium: 83mgIron: 2mg
Keyword cheese crostini, crostini with red grapes
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