Recipe of Bell Pepper and Cottage Cheese Bruschetta
Hetal Kamdar
Bell pepper and cottage cheese bruschetta are scrumptious Italian appetizers that are perfect to serve during the balmy days of summer.
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Appetizer
Cuisine Italian
Servings 2
Calories 793 kcal
Heat 1/2 tablespoon olive oil in a medium pan over medium-high heat until shimmering.
Add the pepper strips and sauté until lightly browned at the edges and beginning to soften about 3-5 minutes.
Reduce the heat to medium-low, stir in the minced garlic, cover and continue cooking till 1 more minute.
Season with salt and pepper to taste, remove from heat and stir in the balsamic vinegar.
Grill the bread over medium heat, turning once, until golden brown on both sides, 1 to 2 minutes.
Place the toast slices on a large platter, brush with the remaining olive oil.
Cover the bread with a portion of the sautéed peppers, crumbled cheese, and top it with fresh torn basil and season it with Italian herbs.
Serve it immediately while it is hot.
Calories: 793kcalCarbohydrates: 75gProtein: 29gFat: 42gSaturated Fat: 20gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 78mgSodium: 802mgPotassium: 431mgFiber: 6gSugar: 4gVitamin A: 2017IUVitamin C: 186mgCalcium: 718mgIron: 5mg
Keyword bruschetta recipes, cottage cheese breakfast, cottage cheese bruschetta, cottage cheese recipes