Balancing the strawberry on its side, parallel to the cutting board at the point where it is widest, cut off the top.

Still holding it the same way, cut off a tiny part of the strawberry’s bottom tip so the berry can stand upright. Make sure not to cut off too much or you’ll create a hole at the bottom. Repeat with all the remaining strawberries.

3.Using a melon baller or small measuring spoon, carefully scoop out the insides of the strawberries.

Put them all on a tray and let it dry for a while.

Combine Jell-O mix with 3/4 cup boiling water and stir 2 minutes to completely dissolve.

Stir vodka into the Jell-O mixture and let it cool for 20 minutes.

Now Pour the Jell-O/booze mixture into strawberry cups. Fill them up as much as possible.

Refrigerate for 7-8 hours or until firm.

Just 2 steps and you are done.

Take 2 flute glasses and fill it 3-4 pieces of strawberry jello boozy shots.

Now flood in the chilled sparkling wine and just fill the half glass.

I bet this drink will lay a passionate frenzy.