Recipe to make Pudina Aloo
Hetal Kamdar
Pudina aloo is an amazing party appetizer that is so easy to prepare. It tastes yummy with fresh flavors from mint and coriander.
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Appetizer
Cuisine Indian
Servings 2
Calories 261 kcal
Boil the potatoes and Peel their skin.
Heat oil in a pan and add cumin seeds.
When the seeds start crackling add a pinch of hing and chopped green chilies. Saute for 2 to 3 minutes.
Now add the chopped pudina, dhania powder, garam masala powder, and salt.
Saute for one minute and add the potatoes.
Mix well and fry the potatoes till they turn light brown.
Remove from the stove and add lemon juice.
Garnish with chopped coriander and serve with salsa or chutney.
Calories: 261kcalCarbohydrates: 44gProtein: 5gFat: 8gSaturated Fat: 1gTrans Fat: 1gSodium: 167mgPotassium: 1003mgFiber: 8gSugar: 3gVitamin A: 406IUVitamin C: 52mgCalcium: 51mgIron: 3mg
Keyword easy potato recipes, Minty Potatoes, Pudina Aloo