Recipe of Stuffed Mirchi Pakoras
Hetal Kamdar
These mirchi pakoras are stuffed with humble aloo filling and are packed with just the right amount of spices. They are crispy and and delicious. It’s perfect to have it i rainy weather with a cuppa tea and hot green chutney.
Prep Time 20 minutes mins
Cook Time 15 minutes mins
Total Time 35 minutes mins
Course Appetizer
Cuisine Indian
Servings 3
Calories 264 kcal
Slit the green chilies and remove all the seeds and keep it aside.
2 Mash the boiled potatoes and add salt, turmeric powder, red chili powder, and coriander powder and mix well.
Stuff the chilies with the above potato mixture and keep it aside in a place.
Take besan or gram four in a bowl and add water and semolina in it and mix well till it’s like batter consistency.
Heat oil in a pan.
Dip the stuffed Mirchi in besan batter and deep fry in hot oil on a medium flame till its golden brown and crispy.
Serve it hot with green chutney and/or tomato ketchup.
Calories: 264 kcal Carbohydrates: 40 g Protein: 5 g Fat: 10 g Saturated Fat: 1 g Polyunsaturated Fat: 3 g Monounsaturated Fat: 6 g Trans Fat: 1 g Sodium: 424 mg Potassium: 712 mg Fiber: 9 g Sugar: 6 g Vitamin A: 207 IU Vitamin C: 44 mg Calcium: 33 mg Iron: 2 mg
Keyword bharwa mirchi, Chilli Pakora, Mirchi Pakora, Rajasthani mirchi pakora, stuffed mirchi pakora