Recipe of Virgin Kiwi Mojito
Hetal Kamdar
This Virgin Kiwi Mojito is a refreshing, non-alcoholic, tangy, minty, and lemony drink.
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 10 minutes mins
Course Drinks
Cuisine American
Servings 2
Calories 162 kcal
Peel and roughly chop 2 kiwis into fine chunks and keep it aside.
Slice the third kiwi into fine and thin slices for garnishing.
Make the simple syrup by boiling 250 grams of sugar in 250 ml of water.
Boil till the sugar dissolves in the water. Switch off the flame and let the simple sugar syrup cool down.
How to start preparing Kiwi Mojito:
Take 2 serving glasses and start by adding mint leaves, kiwi pulp, and lemon slices.
Muddle all this together so that it releases all the flavor, then top it up with simple sugar syrup and club soda.
Fill it with ice cubes and top it up with fresh mint leaves, kiwi, and lime slices.
Serve it chilled.
Calories: 162kcalCarbohydrates: 43gProtein: 2gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 49mgPotassium: 544mgFiber: 6gSugar: 28gVitamin A: 407IUVitamin C: 148mgCalcium: 94mgIron: 2mg
Keyword Kiwi Cooler, Kiwi Drink, Kiwi Mojito, Mojito recipe, Virgin Kiwi Mojito