Boil 4oo ml of water and 1 tbsp of sugar in a pan on a medium flame for 4-5 minutes or till the sugar dissolves in the water.
Turn off the flame and now add the tea bags, 1 tsp cinnamon powder, and 6-8 cinnamon sticks in the boiling water and cover the pan with a lid.
Let the tea bags sit for 10-15 minutes and cinnamon infuses its flavor in the iced tea syrup.
Discard the tea bags after 10 minutes from the ice tea syrup.
Let the Iced tea syrup cool at room temperature.
I am using the Tetra pack of apple juice if your planning to make fresh juice prepare it and keep it ready.
Take 2 tall glasses, approximately every glass will contain 270-300 ml of total iced tea, depending on your taste.
If you want to use smaller glasses, you can divide the ingredients accordingly.
Notes
How to serve Apple Cinnamon ice-tea:Follow these simple instructions for preparing ice-tea:
1. Pour 100 ml of Apple juice.
2. Now top it with 200 ml of prepared iced-tea syrup.
3. Cut Apple into thin slices just before serving the ice tea.
4. Garnish with apple slices and cinnamon sticks.
5. Finally, add lots of ice cubes in the ice tea and serve it immediately.