Recipe of A LA HUMMACH PIZZA
Well this A la Hummach Pizza is even more delicious than it sounds. This is my twist to the classic and the traditional pizza. It can be a healthy alternative to our regular pizzas.
Ingredients
- 6-8 Mini Pizza Bread
- 2 cups Chopped Spinach
- 1 tbsp
- 2 cups Boiled Chickpeas
- 2 cups Boiled Beetroot
- 6-8 minced Garlic
- 1 cup grated mozzarella cheese
- 1 tbsp Extra Virgin Olive Oil
- Salt as per taste
Instructions
- Pre-heat the oven at 160 C and place a parchment paper on the baking tray.
- Bring plenty of water to boil. Immerse the spinach in it for a minute and refresh in cold water.
- Cool and then squeeze out the extra water as much as possible.
- Roughly chop the spinach and keep it aside.
- Heat a pan and add 1 tsp Extra virgin olive oil and add garlic in it. Once they crackle add the chopped spinach in it and sauté for 30 seconds and keep it aside.
- Make beetroot hummus as per the recipe link below. https://hetalsgourmetcafe.wordpress.com/2015/09/01/beetroot-hummus/
Notes
How to assemble-
Take pizza bread and start with applying beetroot hummus at the base. Spread the spinach and garlic mixture on it and grate shredded mozzarella cheese on it. Bake it in a pre-heated oven for 10-12 minutes or till the cheese has melted but not browned. Remove it once cheese melts and serve it warm.
Take pizza bread and start with applying beetroot hummus at the base. Spread the spinach and garlic mixture on it and grate shredded mozzarella cheese on it. Bake it in a pre-heated oven for 10-12 minutes or till the cheese has melted but not browned. Remove it once cheese melts and serve it warm.
Nutrition
Calories: 1730kcalCarbohydrates: 244gProtein: 62gFat: 55gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 77mgSodium: 3063mgPotassium: 1229mgFiber: 24gSugar: 31gVitamin A: 3468IUVitamin C: 21mgCalcium: 691mgIron: 7mg
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