Recipe of Italian Corn Cheese Crostini
Italian Corn Cheese Crostini is a perfect appetizer that will vanish in no time. Corn Cheese is a classic combination and one cannot go wrong with this combination. It tastes very delicious and also looks good when served.
Ingredients
- 1 loaf French bread or Garlic bread loaf cut into ½” thick slices
- ½ tsp pepper
- ¼ tsp oregano
- 2 tbsp oil
- 2 tbsp boiled corn
- 1 cup pizza sauce
- GARLIC BUTTER
- 3 tbsp softened butter
- ½ tsp minced garlic – crushed
- a pinch of salt
- ¼ tsp freshly crushed pepper
- TOPPING
- ½ cup grated cheese preferably parmesan or mozzarella optional
- 2 tbsp olive oil or melted butter
- 1 cup freshly torn basil leaves.
Instructions
- Heat oil. Now add pizza sauce, saute it for few seconds and add corn, salt, pepper, and oregano. Cook for about 2 mins. Remove from the heat.
- Prepare garlic butter by mixing softened butter with garlic, salt, and pepper.
- Cut French loaf or garlic bread diagonally into ½” thick slices. On each slice spread some garlic butter.
- Arrange the corn mixture on it. Cover with grated cheese. Spoon a little olive oil or melted butter on top of the cheese and add freshly torn basil leaves.
- Bake in a preheated oven at 180ºC/350ºF for 10 minutes or till the base of the bread turns crisp and the cheese melts and, serve it hot.
Nutrition
Calories: 280kcalCarbohydrates: 6gProtein: 6gFat: 26gSaturated Fat: 5gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gTrans Fat: 1gCholesterol: 9mgSodium: 652mgPotassium: 276mgFiber: 1gSugar: 3gVitamin A: 1124IUVitamin C: 6mgCalcium: 185mgIron: 1mg
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