Recipe of BROWN RICE AND LENTIL TIKKIS WITH SPINACH
Hetal Kamdar
This brown rice and lentil tikkis with spinach is a great combo that can be made from leftovers of the previous night.
Prep Time 15 minutes mins
Cook Time 10 minutes mins
Total Time 25 minutes mins
Course Appetizer
Cuisine Indian
Servings 4
Calories 523 kcal
Mix all the above ingredients, mash roughly with a potato masher.
Make round tikkis and roll each in bread crumbs so as to coat all over the tikkis.
Keep it in the fridge for 30 mins or till cooking time.
Remove it a few minutes before you have to cook them.
Roast on a non-stick pan until golden brown on both sides.
Serve it hot with green chutney and tomato ketchup.
Serving: 250gCalories: 523kcalCarbohydrates: 96gProtein: 23gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gSodium: 428mgPotassium: 723mgFiber: 20gSugar: 5gVitamin A: 764IUVitamin C: 5mgCalcium: 151mgIron: 7mg
Keyword brown rice recipes, brown rice with lentils, lentil tikkis