Recipe of Baby potatoes in Kolhapuri gravy
Hetal Kamdar
Baby potatoes in Kolhapuri gravy is a delicious dish and an instant delight that serves as the main course. This Kolhapuri gravy is flavorful, spicy, and nutty.
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Total Time 35 minutes mins
Course Main Course
Cuisine Indian
Servings 4
Calories 252 kcal
FOR THE GRAVY- Heat the oil in a kadhai and add the onions and sauté till they turn translucent.
Add the prepared paste and mix well and sauté on a medium flame for 3-5 minutes.
Add the tomatoes and salt and mix well.
Cook on a medium flame for another 5-7minutes or till the oil separates while stirring continuously.
FOR BOILING THE POTATOES- FINAL STEP- HOW TO ASSEMBLE- Heat the oil in a kadhai and add the Kolhapuri dry paste and the gravy and sauté on a medium flame for 5 minutes.
Add the semi boiled baby potatoes and ½ cup of water and salt.
Mix well and let it simmer for 4-5 minutes or till the potatoes are completely cooked.
Serve it hot with roti or rice.
Calories: 252 kcal Carbohydrates: 25 g Protein: 4 g Fat: 16 g Saturated Fat: 5 g Polyunsaturated Fat: 3 g Monounsaturated Fat: 7 g Trans Fat: 1 g Cholesterol: 18 mg Sodium: 18 mg Potassium: 612 mg Fiber: 5 g Sugar: 6 g Vitamin A: 656 IU Vitamin C: 28 mg Calcium: 106 mg Iron: 2 mg
Keyword basic kolhapuri gravy, veg kolhapuri recipe