Recipe of Rose paneer laddoos
Hetal Kamdar
Rose paneer laddoos are super delicious and just perfect to offer as prasadam to God. It’s an absolute handy and quick recipe that will please everyone!!
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Course indina dessert
Cuisine Indian
Servings 4
Calories 332 kcal
Make paneer or chenna from 1 1/2 liter milk by adding lime juice to boiling milk.
Grease a non-stick pan with little ghee and add the paneer and condensed milk.
Mix well and heat the above mixture on medium heat for 7-10 minutes till it leaves the side of the pan.
Now add rose syrup and rose water to it and mix for another 1-2 minutes till it is incorporated properly.
Switch off the gas and let the laddoo mixture cool for 5-7 minutes.
Grease your hands with little ghee and make small balls or laddoos out of it.
Garnish with dry rose petals and dry-fruits if you want.
Calories: 332 kcal Carbohydrates: 54 g Protein: 8 g Fat: 10 g Saturated Fat: 6 g Cholesterol: 37 mg Sodium: 127 mg Potassium: 371 mg Sugar: 54 g Vitamin A: 267 IU Vitamin C: 3 mg Calcium: 284 mg Iron: 1 mg
Keyword paneer laddu, paneer ladoo