Recipe of Coconut ladoo
Hetal Kamdar
Coconut ladoos with milkmaid is one such poise sweet which is made during many festivals. It is so easy and hardly it takes any time to make. Diwali is the festival of lights and colors. It is the biggest Hindu festival.
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 10 minutes mins
Course Indian Sweet
Cuisine Indian
Servings 4
Calories 431 kcal
Heat 1 tsp ghee in a Kadai.
Add 1.5 cups desiccated coconut.
Saute the coconut on a low flame for just 30 seconds and mix it with condensed milk and heat the mixture.
Now add ¾ cup sweetened condensed milk.
Add ½ tsp cardamom powder.
Stir very well and cook this mixture on a low flame.
If you see that the mixture has begun to thicken, then keep stirring regularly.
Switch off the flame once the mixture begins to leave the sides of the pan.
Pour the ladoo mixture in another bowl or pan and allow it to cool.
After the mixture has cooled completely, make balls from the mixture and roll it in desiccated coconut and garnish with chopped roasted almonds.
Place them in small muffin liners and serve it fresh.
You can refrigerate it for 2-3 days.
Calories: 431 kcal Carbohydrates: 40 g Protein: 7 g Fat: 29 g Saturated Fat: 24 g Cholesterol: 23 mg Sodium: 86 mg Potassium: 410 mg Fiber: 6 g Sugar: 34 g Vitamin A: 153 IU Vitamin C: 2 mg Calcium: 171 mg Iron: 1 mg
Keyword coconut balls with milkmaid, coconut ladoo with condensed milk, Coconut Ladoos, coconut sweets with condensed milk, milkmaid recipes