These Eggless Whole Wheat Banana Pancakes or Banan Pancakes are fluffy, soft, sweet, healthy, and delicious. My American Breakfast recipe makes for a perfect breakfast and is so easy to whip up.
Take a bowl and mix all the dry ingredients like wheat flour, cinnamon powder, Baking powder, Icing sugar, and a pinch of salt.
Mix it well and set it aside.
Mash bananas with a fork and mix all the wet ingredients like milk, 1 tsp of butter, and oil in the mashed bananas.
Now add all the wet ingredients to the dry ingredients.
Whisk it well till no lumps are formed and till the batter becomes of pouring consistency.
The batter should not be very thick nor too thin.
Heat a non-stick pan and once the pan is hot grease the pan with butter. Now pour the batter lightly with a back of a ladle and spread it and the pancake should be thick enough.
Keep the flame low and cook one side till you see bubbles all over the pancake.
Now flip it and you will see golden brown color.
Cook the other side for a few seconds and remove it on a plate.
Repeat the same process for the remaining pancakes.
Notes
1. Always cook pancakes on a medium to low heat or else they will be not cooked properly from inside.2. Stack your pancakes just before serving and garnish with chopped bananas and strawberries.3. Drizzle with honey and serve it hot.