• Take a big bowl and add whole wheat flour, salt, and oil.
• Mix well and now add water gradually and knead the dough.
• Knead well till your dough becomes soft.
• Now cover the dough with a damp cloth and keep it aside for 15 minutes.
• Meanwhile, prepare your stuffing or filling.

FOR THE STUFFING:-

• Take a broad vessel and grate processed cheese in it.
• Add finely chopped red bell pepper, finely chopped green chilies,
• cumin powder, finely chopped coriander leaves, and salt.
• Mix all the ingredients very gently with the help of a fork.
• Do not over mix as the cheese will become soggy.
• Refrigerate the stuffing for 5- 10 minutes.

HOW TO PROCEED:-

• Now pinch lemon sized balls and keep it aside.
• Repeat the same process for all the dough.
• You should be able to yield 5-6 balls from the dough prepared depending on the size you want.
• Remove the stuffing from the refrigerator and start preparing the parathas.

HOW TO MAKE STUFFED PARATHAS:-

• Take one lemon sized ball and dust some plain flour on it.
• Roll it to form a big chapati keeping the center thicker.
• Now take 1 tbsp of filling and keep it in the center of the dough.
• Bring together all the edges and seal them.
• Dust some more plain flour and roll it again very gently so that the filling doesn't come out.
• Heat a griddle or Tawa and once its hot add the stuffed paratha on it.
• Cook till you see brown spots flip and cook it on another side as well.
• Add ghee or oil and cook on both sides till they are brown and crispy.
• Serve it hot with raita, pickle, and dal.