Chop apple and banana into small chunks and add pomegranate in it and keep it aside in a bowl to chill.
Boil milk and add custard powder and sugar. Keep stirring till the custard is thick and lump-free. Let the custard cool and room temperature. Once cooled keep it in the fridge to cool.
Whip fresh whipping cream till it is soft and fluffy and keep it aside in a bowl to chill.
Let all our ingredients chill in the fridge before we assemble it in our glasses.
How to assemble
Take 2 dessert jars and add the mix fruits in it.
Now pour the thick and chilled custard on it layered with whipping cream.
Repeat this once again and finally top it with some pomegranates and mint sprigs.