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linguine-pasta-with-aubergine-and-tomatoes

Recipe of Linguine Pasta With Aubergine And Tomatoes

Hetal Kamdar
This quick and bite-size dessert Mini Dessert Pizzas-Topped With Dark Chocolate And Fresh Strawberries is made with two most aphrodisiac food. A combination of dark chocolate and strawberry is magical and lovely. It can be a perfect treat for your loved ones this Valentine's day.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine Italian
Servings 2
Calories 1165 kcal

Ingredients
 
 

  • 1 tbsp olive oil
  • 400 gm chopped tomatoes
  • 1 small onion finely chopped
  • 2 garlic cloves finely chopped
  • handful basil leaves picked stalks finely chopped
  • 2 aubergines cut into slices
  • 500 gm boiled Linguine pasta

Instructions
 

  • Heat 3 tablespoons of oil in a pan and sweat the onion, garlic, and basil stalks for appx 5minutes.
  • Add the tomatoes, season well and bring to a steady simmer. Cook for about 10-15 minutes.
  • Meanwhile, fry the aubergine in the remaining oil until golden then stir into the tomato sauce with the basil leaves.
  • Cook the pasta according to the packet instructions, drain, then stir through the sauce.
  • Serve the linguine pasta hot with torn fresh basil leaves and fresh sliced tomatoes.

Nutrition

Calories: 1165kcalCarbohydrates: 228gProtein: 39gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gSodium: 313mgPotassium: 2075mgFiber: 25gSugar: 30gVitamin A: 341IUVitamin C: 34mgCalcium: 174mgIron: 6mg
Keyword easy pasta recipes, healthy pasta recipes, linguine pasta, pasta wih veggies, pasta with vegetables
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