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dark-chocolate-mousse

Recipe of Dark Chocolate Mousse

Hetal Kamdar
This eggless Dark Chocolate Mousse recipe is quite simple and is done in a jiffy. Thoughtfully, you’d make it a day ahead or in the afternoon and refrigerate it, in case you are throwing a dinner party.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 4
Calories 187 kcal

Ingredients
 
 

  • 125 gm dark chocolate grated, best quality
  • ½ cup milk
  • 1 tsp gelatin
  • ½ cup Heavy Cream
  • ½ tsp vanilla essence optional

Instructions
 

  • Heat the milk and add the grated chocolate and stir till it melts.
  • Stir in vanilla essence at this point (if you are using).

HOW TO MAKE MOUSSE WITH DARK CHOCOLATE

  • Let the chocolate mixture chill at room temperature.
  • Add 1 tbsp. water to set gelatin and heat it in a microwave or double bowl.
  • Strain and add the dissolved gelatin in it.
  • Add the Heavy Cream and blend it with a beater till it gets a smooth consistency.
  • Pour it into a glass and set in a refrigerator for at least 2 hours.

Nutrition

Serving: 150gCalories: 187kcalCarbohydrates: 14gProtein: 2gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 1mgSodium: 6mgPotassium: 223mgFiber: 3gSugar: 7gVitamin A: 12IUCalcium: 23mgIron: 4mg
Keyword chocolate mousse, dark chocolate mousse, easy mousse recipe
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