Recipe of Rose Coconut Bites | Ladoos
Rose Coconut Ladoos tastes super and it's such a simple variant of the coconut Ladoos. It's easy to make and extremely delicious in taste. It's worth trying it out. These Rose Coconut Ladoos can be prepared in a jiffy and its a perfect option for a sweet dessert.
Ingredients
- 1.5 cups Desiccated/dry coconut
- 1 tsp Ghee
- ½ tsp Cardamom powder/Elaichi Powder
- 1 small tin of sweetened condensed milk appx 200 grams/ Milkmaid
- 2 tsp rose syrup, Kalverts or Roohafza
- ⅓ cup Desiccated coconut for rolling
- a handful of Chopped roasted almonds
Instructions
- Heat 1 tsp ghee in a Kadai. Add 1.5 cups desiccated coconut.
- Roast the coconut on a low flame for just 30 seconds. Now add ¾ cup sweetened condensed milk and ½ tsp cardamom powder.
- Stir very well and cook this mixture on a low flame. Add rose syrup at this stage and stir well till the syrup has combined well.
- If you see that the mixture has begun to thicken, then keep stirring regularly.
- Turn off the flame once the mixture begins to leave the sides of the pan.
- Pour the ladoo mixture in another bowl or pan and allow it to cool.
- After the mixture has cooled completely, make balls from the mixture and roll it in desiccated coconut and garnish with chopped roasted almonds.
- Place them in small muffin liners and serve it fresh. You can refrigerate it for 2-3 days in an air-tight container.
Nutrition
Calories: 330kcalCarbohydrates: 12gProtein: 3gFat: 32gSaturated Fat: 28gCholesterol: 4mgSodium: 18mgPotassium: 262mgFiber: 8gSugar: 4gVitamin C: 1mgCalcium: 11mgIron: 2mg
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