Recipe of Parle -G Mawa Modak
Hetal Kamdar
This Parle-G Mawa Modak is a very kid-friendly variation that includes one of their all-time favorite biscuits- Parle G. It has got lovely smooth texture and just melts in your mouth.
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Total Time 20 minutes mins
Course Indian Sweet, Modak
Cuisine Indian
Servings 2
Calories 1394 kcal
Grate the Mawa or Khoya and keep it aside on a plate.
Crush 8-10 Parle G biscuits in a food processor and keep it aside.
Grease a non-stick pan with little ghee and add grated Mawa, condensed milk and cardamom powder in it.
Keep it on a medium flame and keep stirring constantly for 3-4 minutes till Mawa melts and it forms like a liquid consistency.
Mix and continue to cook for another 4-5 minutes until the mixture thickens.
Keep stirring constantly or else it will stick to the pan and burn.
Switch off the flame when the mixture thickens and forms like a dough.
Remove it on a plate and let it cool.
Once it cools down a bit add crushed Parle G biscuits in it and mix it well.
Let the whole mixture cool for a minute.
Grease the modak mould with ghee and start moulding it.
Make all the modaks in a similar way and place it on a plate.
Serve it immediately or you can refrigerate it for 2-3 days.
These modaks will not last for more than 2-3 days so be sure to consume it before that.
Calories: 1394 kcal Carbohydrates: 151 g Protein: 47 g Fat: 68 g Saturated Fat: 39 g Cholesterol: 103 mg Sodium: 884 mg Potassium: 635 mg Fiber: 1 g Sugar: 89 g Vitamin A: 1250 IU Vitamin C: 6 mg Calcium: 1670 mg Iron: 2 mg
Keyword Ganesh Chaturthi Recipe, Modak Recipe, Parle G Modak