Recipe of Parti Mathri / Nimki
Hetal Kamdar
These Parti Mathri or Nimkis are very crispy, flaky, and savory Tea time snacks . They are very popular in North India and are made during festivals and occasions. If you’re looking out to make some last-minute delicious crispies to serve your guests, give this a try. Its easy and kids will love it too.
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
Course Main Dish
Cuisine Indian
Servings 4
Calories 427 kcal
Add all-purpose flour, oil, salt and ajwain in a bowl. Mix nicely till crumbly.
Add little water and knead to make a very stiff dough. Cover the dough and keep aside for 30 minutes.
Divide the dough into 20 equal balls. Roll each ball into a 4-inch disc. Apply little ghee on the disc and sprinkle some chaat masala.
Fold the disc to make a semi-circle. Apply little ghee on the semi-circle and fold once again to make a triangle.
Slightly press the open edges and prick the Mathri with a fork. Make all the Mathri in the same manner.
Heat oil in a pan. When the oil is slightly hot, add a few Mathri and fry on low heat till golden brown.
Do not overcrowd the Mathri in the pan. It will take around 12- 15 minutes for each batch to fry.
Keep turning the Mathri while frying. Remove the Mathri in a plate and let them cool.
Once cooled, store in an airtight container for up to a month. Serve with ginger tea and mango pickle.
Calories: 427 kcal Carbohydrates: 49 g Protein: 7 g Fat: 23 g Saturated Fat: 6 g Cholesterol: 19 mg Sodium: 583 mg Potassium: 67 mg Fiber: 3 g Sugar: 1 g Calcium: 9 mg Iron: 3 mg
Keyword Diwali Snacks Recipe, Nimki, Parti Mathir, Snacks Recipe