Recipe of Coco Choco Truffles
These Coco Choco Truffles are so yummy that it will just melt in your mouth. It is a nice combination of coconut and chocolate that will leave you asking for more.
Ingredients
- 250 gm plain sweet biscuits- Marie biscuits found in India
- 1 cup coconut fine desiccated
- 2 tbsp cocoa powder
- 340 gm condensed milk Nestle or Amul
FOR DUSTING AND TOPPING
- ¾ cup desiccated coconut fine
- ¼ cup cocoa powder
Instructions
- Crush the Marie biscuits in a food processor until it is fine (like flour).
- Combine the crushed biscuits, 1/2 cup of fine desiccated coconut and 2 tablespoons of cocoa powder in a large bowl. Mix all the ingredients well.
- Then slowly stir in the sweetened condensed milk into the mixture. (Don’t pour the whole content of the can, pour it in slowly enough to bind the dough).
- You know you have the mixture right if the mixture is a dough ball. (If the balls are not holding shape then you may use too much sweetened condensed milk.
- You should be able to roll them into a ball without being too hard or too soft.
- Shape the mixture into small balls.
- Take a small plate and dust the balls with cocoa powder.
- Now place the fine desiccated coconut into a flat plate.
- Roll the balls into the fine desiccated coconut to coat as per your taste.
- They are now ready to pop into your mouth.
Nutrition
Calories: 2968kcalCarbohydrates: 425gProtein: 58gFat: 131gSaturated Fat: 89gPolyunsaturated Fat: 12gMonounsaturated Fat: 23gCholesterol: 116mgSodium: 1673mgPotassium: 2766mgFiber: 37gSugar: 274gVitamin A: 913IUVitamin C: 13mgCalcium: 1097mgIron: 19mg
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