Recipe of Strawberry Ice Cream
This Strawberry Ice Cream With Cardamom Flavor is one of the ways I express my love for the lure of ice-creams that my family possesses.
Ingredients
- 2 cups– fresh strawberry puree
- ½ cup- fresh strawberry chunks
- 1 ½ liters- full-fat milk
- 1 ½ cup- sugar more if you prefer sweet
- 1 cup- whipped cream
- 1 tsp- cardamom powder
Instructions
- Boil milk on a medium flame for 30 minutes stirring in between.
- Once the milk has boiled and almost reduced to half the quantity add the sugar and cardamom powder.
- Stir the milk continuously for another 5 minutes till it is thick and creamy.
- Let it cool for an hour at room temperature.
- Now take 1 cup of strawberry puree and mix it in the cold milk.
- Keep it in the deep freezer overnight or for 8 hours till it is set properly.
- Remove the container from the deep freezer and let it melt.
- Beat the above mixture with a hand beater for 5 minutes till it is soft and creamy.
- At this stage add whipped cream and strawberry chunks in the soft and creamy mixture.
- Fold the cream nicely with the help of a spatula and mix it properly.
- Finally, let the ice-cream set in the freezer for another 8-10 hours till it is creamy and has set properly.
Nutrition
Calories: 751kcalCarbohydrates: 176gProtein: 3gFat: 8gSaturated Fat: 4gCholesterol: 23mgSodium: 7mgPotassium: 482mgFiber: 6gSugar: 165gVitamin A: 233IUVitamin C: 158mgCalcium: 83mgIron: 1mg
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