Recipe of Doddak
Doddak is a recipe from the saraswat bhojan.
Ingredients
- 1 madras cucumber small grated
- 50 grams grated coconut
- 3 tsp jaggery
- 175 grams roasted semolina
- 1 green chilies finely chopped
- coriander leaves Handful of finely chopped
- 1 cup buttermilk
- 2 tbsp ghee
- Salt as per taste
Instructions
- Mix all the ingredients together except the buttermilk.
- Add the buttermilk to the batter, a little at a time, until you attain a dropping consistency.
- Heat the ghee on a griddle.
- Put a dollop of the batter in the center of the pan and pat down carefully to make a circle.
- Fry for about 2-3 minutes, then turn over and cook for 2-3 minutes further.
Notes
Serve with any chili-based chutney or Sasam.
Rare and unique cuisine, a legacy from our ancestors are worth their weight in gold. I’ve fallen hard for the sweet and sour accents of Saraswat Cuisine. It will be a regular affair in my kitchen from now on. Do try these unique and traditional recipes and I can vouch that you will make them again someday.
Rare and unique cuisine, a legacy from our ancestors are worth their weight in gold. I’ve fallen hard for the sweet and sour accents of Saraswat Cuisine. It will be a regular affair in my kitchen from now on. Do try these unique and traditional recipes and I can vouch that you will make them again someday.
Nutrition
Calories: 736kcalCarbohydrates: 87gProtein: 18gFat: 36gSaturated Fat: 26gCholesterol: 52mgSodium: 214mgPotassium: 665mgFiber: 9gSugar: 17gVitamin A: 306IUVitamin C: 8mgCalcium: 180mgIron: 5mg
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