Aloo Paneer
by Hetal Kamdar
Ingredients (1/2)
- 200 gm paneer cubes
- 2 boiled potatoes
- 2 tbsp oil for frying
- 1 big size onion chopped
- 2 -3 pieces of ginger
- 3-4 cloves of garlic
- 200 grams Tomato puree
- 1/2 tsp turmeric powder
- 1 tsp red chili powder
- 2 tsp honey
- 1 tsp coriander powder
- 1 tsp garam masala
Ingredients (2/2)
- salt as per taste
- 1 tbsp cooking oil or ghee
- 2 tbsp fresh cream
- a handful of finely chopped coriander leaves
Step 1 of 8
How to fry Aloo and Paneer
Step 2 of 8
Firstly, peel the boiled potatoes and dice into medium chunks, and keep it aside.
Step 3 of 8
Same way dice paneer into medium cubes and keep it aside.
Step 4 of 8
Now heat oil in a pan and once it's hot, first fry potato cubes on a medium flame till they turn crispy and brown in color. Sprinkle some salt and keep it aside on a plate.
Step 5 of 8
Fry paneer cubes also in the same oil till they are slightly brown. Sprinkle some salt and keep it aside on a plate.
Step 6 of 8
Method for Gravy
Step 7 of 8
Chop onion, ginger, and garlic into small chunks, add all the ingredients into a blender and blend into a smooth paste. You can add 2 or 3 drops of water to this to puree the paste.
Step 8 of 8
Now heat oil in a pan, once hot add onion paste and saute for 3-4 minutes till separates.
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