Aloo Paratha
by Hetal Kamdar
Ingredients
- 2 cups boiled potatoes
- 2½ cups wheat flour
- 1 tsp cumin seeds | jeera
- 1 tsp red chili powder
- ½ tsp turmeric powder
- 1 tsp coriander powder | dhania powder
- 1 tsp achari masala powder
- 2 tbsp cooking oil
- salt to taste
- a handful of finely chopped coriander leaves
- 1 tbsp butter
Step 1 of 8
Firstly, take flour, add salt, oil, and water. Knead the dough by adding a little quantity of water from time to time. Make a soft dough and keep it aside.
Step 2 of 8
Now peel the skin of the boiled potatoes and mash it with a masher till there are no lumps.
Step 3 of 8
Now add all the spices mentioned in the ingredients list to the boiled potatoes and mix it well. Taste the aloo stuffing and adjust the salt and spices as per your taste. Keep the stuffing aside fo...
Step 4 of 8
Divide the dough into equal parts and keep it ready on a plate.
Step 5 of 8
Take a small dough ball, press a little with your palms, and sprinkle some flour, and roll into a circle as shown in the picture.
Step 6 of 8
Now place the potato stuffing in the center, keeping some space in between.
Step 7 of 8
Start pleating it by taking the edges together and bringing the pleats in the center.
Step 8 of 8
Press the pleats gently and start rolling by dusting some plain flour on it so that you can roll it smoothly. Roll the parathas smoothly and evenly so that it cooks well.
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