Amaranth and Buckwheat Flour Poori - Navratri Vrat | Fasting Recipes

Step 1 of 8

Take a broad vessel and add Amaranth (Rajgira) flour), Buckwheat (Kuttu) flour, and mix well with your hands.

Step 2 of 8

Now mash the boiled potato and mix it in the flour along with cumin powder, pepper powder, salt, and 1 tbsp oil.

Step 3 of 8

Add warm water and knead the dough very softly.

Step 4 of 8

Knead it to form a soft dough and cover it with a muslin cloth for 15-20 minutes before rolling them.

Step 5 of 8

Once the dough is rested for 20 minutes knead it again and small balls out of it and keep it covered in a bowl.

Step 6 of 8

Now start rolling the puris by dusting little Buckwheat flour and/or by applying oil on the rolling pin.

Step 7 of 8

Roll it very softly or else the edges will break. Roll all the puris and keep it on a plate.

Step 8 of 8

Heat oil in a pan/Kadai and once the oil is hot enough to fry slide the puris gently and fry all of them in batches from medium to high flame till the puris fluff.