Apple Cinnamon Iced Tea

Step 1 of 8

Boil 4oo ml of water and 1 tbsp of sugar in a pan on a medium flame for 4-5 minutes or till the sugar dissolves in the water.

Step 2 of 8

Turn off the flame and now add the tea bags, 1 tsp cinnamon powder, and 6-8 cinnamon sticks in the boiling water and cover the pan with a lid.

Step 3 of 8

Let the tea bags sit for 10-15 minutes and cinnamon infuses its flavor in the iced tea syrup.

Step 4 of 8

Discard the tea bags after 10 minutes from the ice tea syrup.

Step 5 of 8

Let the Iced tea syrup cool at room temperature.

Step 6 of 8

I am using the Tetra pack of apple juice if your planning to make fresh juice prepare it and keep it ready.

Step 7 of 8

Take 2 tall glasses, approximately every glass will contain 270-300 ml of total iced tea, depending on your taste.

Step 8 of 8

If you want to use smaller glasses, you can divide the ingredients accordingly.