Baby Corn And Bell Pepper Quesadilla
by Hetal Kamdar
Ingredients (1/2)
- 4 plain flour tortillas
- 2 cups- grated-Mozzarella cheese
- Olive oil for brushing on top
- For the filling-
- 2 tsp- minced Garlic –
- 10-15- baby corns
- 2 cups- chopped Mix Red bell peppers
- 2- chopped Onion
- 4 tbsp- Tomato puree
- 1 tsp-Dry oregano
- 1 tsp- chili flakes
- 1 tsp- crushed pepper
Ingredients (2/2)
- 1 tbsp- Olive oil
- Salt as per taste.
Step 1 of 8
To make the filling heat olive oil in a pan.
Step 2 of 8
When the oil becomes hot, add minced garlic and fry for a few seconds.
Step 3 of 8
Now add onions and saute for 2 minutes till they are pink in color.
Step 4 of 8
Once the onions are done add chopped baby corns and mixed bell peppers in the pan.
Step 5 of 8
Let it cook on high heat for 3-4 minutes.
Step 6 of 8
Now add tomato sauce, salt, dry oregano, and chili flakes and mix well.
Step 7 of 8
Remove the filling in a bowl and let it cool.
Step 8 of 8
Heat a nonstick grill pan or a regular pan will also do.
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