Baked Nutella and Mawa Gujjiyas

Step 1 of 8

For the gujjiya pastry, sift the flour into a bowl and rub in the ghee with your fingertips till the mixture resembles breadcrumbs.

Step 2 of 8

Add one-fourth cup and one tablespoon of cold water and knead into a stiff dough.

Step 3 of 8

Cover with a piece of damp muslin and set aside for fifteen minutes.

Step 4 of 8

For the filling, heat a non-stick pan. add the khoya and sauté for three minutes and add roasted semolina and stir for 2 minutes till it is lightly brown in color and Set aside to cool.

Step 5 of 8

Add the almonds, raisins, and Nutella and mix well.

Step 6 of 8

Divide the dough into twelve equal portions and shape into balls and roll out each ball into a round puri.

Step 7 of 8

Place one portion of the stuffing on one half of the puri, lightly moisten the edges, fold the other half over the stuffing and press the edges to seal.

Step 8 of 8

Pinch the edges with a fork to make a design. You can also use a mold to do this.