Baked Potatoes with Spinach and Cheese
by Hetal Kamdar
Ingredients
- 8 semi boiled potatoes
- 1 onion finely chopped
- 1 cup spinach finely chopped
- 4-5 minced garlic
- 1 tbsp butter
- 1 tsp pepper powder
- salt to taste
- 1 cup grated mozzarella cheese
- a handful of finely chopped coriander leaves
Step 1 of 8
Firstly, parboil the potatoes in a pressure pan by giving just 1 or 2 whistles. Once the pressure releases open the lid and remove the potatoes aside and let them cool.
Step 2 of 8
Then cut each potato into halves vertically with a sharp knife.
Step 3 of 8
Scoop out the center of the potato with a spoon so that a depression is created to stuff the filling. Keep this mashed
Step 4 of 8
Repeat the same procedure with all the potatoes and keep it aside.
Step 5 of 8
Meanwhile pre-heat the oven at 180 C for 20 minutes.
Step 6 of 8
For the stuffing, heat butter in a pan, and when it's hot add minced garlic, cook for few seconds, and now add chopped onions.
Step 7 of 8
Saute it on a high flame for 2 minutes till it turns brown. Add chopped spinach, salt, and pepper.
Step 8 of 8
Cook for 2-3 minutes till spinach wilts and finally add the scooped out potatoes in it and combine everything well together.
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