Banarasi Hajmola Chai
by Hetal Kamdar
Ingredients
- 2 Cups Tea and Water Concotion
- 1/2 tsp Carrom Seeds/Ajwain
- 1/2 tsp Cumin Seeds/Jeera
- 3-4 Peppercorns
- 1 tsp Rock Salt
- 2 tsp Sugar
- 4-5 Mint Leaves
- 2 tsp Lemon Juice
- 3 Hajmola Candy
Step 1 of 5
Firstly, Heat water in a pan and add tea granules. Leave it for 5 minutes. Allow the water to take caramel color.
Step 2 of 5
Mix 1/2 tsp of carrom seeds (ajwain), Cumin seeds (Jeera), and peppercorn and dust with 1/2 tsp rock salt.
Step 3 of 5
Add sugar, mint leaves and lemon juice to the boiling concoction and switch off the flame.
Step 4 of 5
Take 3 Hajmola Candies, crush them and add to the tea.
Step 5 of 5
Strain the tea into a tea pot and serve it piping hot.
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