Beetroot Chakli | Step By Step Recipe
by Hetal Kamdar
Ingredients
- 1 cup Rice flour
- 1 big Beetroot
- 1 tbsp Melted butter
- 1 tsp Cumin seeds or jeera
- 1 tsp Sesame seeds or til
- 1/2 tsp Chili powder
- 1/2 tsp asafoetida
- Salt- to taste
- Water quantity less than ¼ cup to make the dough
- 2 tbsp Oil for deep frying
Step 1 of 8
Dice the beetroot to small pieces and cook with ¼ cup water till the beetroot has turned tender and let it cool down.
Step 2 of 8
Puree the cooked beetroot with ¼ cup water to a smooth paste. In a large bowl, combine roasted rice flour, cumin seeds, chili powder, asafoetida, salt, and melted butter.
Step 3 of 8
Add the pureed beetroot and combine it well.
Step 4 of 8
Add water little by little and knead the dough till it turns soft.
Step 5 of 8
Do not add too much water and make the dough too soft and watery.
Step 6 of 8
Heat enough oil for deep frying in a frying pan over medium heat.
Step 7 of 8
Take the Chakri mold and attach a star-shaped disc in it.
Step 8 of 8
Place a handful of dough into the mold and close with its lid.
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