Beetroot Paratha
by Hetal Kamdar
Ingredients
- 1 cup wheat flour
- 2 tbsp grated beetroot
- 1 tsp ghee
- 1 tsp cumin powder/ jeera powder
- a handful of freshly chopped coriander leaves
- salt as per taste
- 2 tbsp cooking oil for parathas
Step 1 of 8
Firstly, keep all the ingredients ready on a plate for kneading the dough.
Step 2 of 8
Now mix water in the dough and knead the dough till it is soft and keep it aside for 10 minutes.
Step 3 of 8
Make 6 balls out of the dough and keep it ready.
Step 4 of 8
Roll the parathas into a circle, fold it into a triangle and apply little ghee and sprinkle some flour on it.
Step 5 of 8
Again make a small triangle out of it as shown in the picture.
Step 6 of 8
Roll it into a triangle and cook it on a Tawa.
Step 7 of 8
Apply 1 tsp of oil on both the sides and make parathas till they are cooked properly.
Step 8 of 8
Repeat the same procedure for all the parathas and stack them on one another and serve it hot.
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