Beetroot Rice
by Hetal Kamdar
Ingredients
- 2 cups cooked rice
- 1/2 cup Grated Beetroot
- 1 small onion finely chopped
- 1 green chili finely chopped
- 1/2 tsp cumin seeds/jeera
- 1 tsp Cumin powder/jeera powder
- salt as per taste
- 1 tbsp cooking sunflower oil
- a handful of finely chopped coriander leaves
Step 1 of 4
Firstly, keep all the required ingredients ready on a plate before you start to cook.
Step 2 of 4
Heat oil in a pan, and when it is hot add cumin/jeera. Once it starts to crackle add green chilies and onion in it.
Step 3 of 4
Now saute for a minute and add grated beetroot, coriander leaves, salt, cumin powder and cook for 1 more minute.
Step 4 of 4
Finally, add cooked rice in the beetroot preparation and stir the whole mixture lightly. Cover the pan and cook it on a slow flame for 2 minutes and switch off the gas.
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