Beetroot Thoran
by Hetal Kamdar
Ingredients
- 2 medium-size boiled beetroots
- 2 tsp finely chopped garlic
- 1 finely chopped green chili
- 1 tsp mustard seeds
- A handful of curry leaves
- 1 tbsp grated coconut fresh or dry
- 1 tsp Asafoetida / Hing
- salt as per taste
- 1 tsp red chili powder
- 1 tsp coriander powder
- 1/2 tbsp cooking oil
Step 1 of 5
First of all, peel the skin of boiled beetroot and diced into small chunks and keep all the ingredients ready.
Step 2 of 5
Now heat oil in a pan, once hot add mustard seeds, once it starts crackling add chopped garlic, curry leaves, hing, and green chilies.
Step 3 of 5
Cook this for a minute and add beetroot chunks in it and give a quick stir.
Step 4 of 5
Now add salt, red chili powder, and coriander powder, mix well, and cook for 2-3 minutes.
Step 5 of 5
Finally, add shredded coconut and mix well for another 1 minute and switch off the flame.
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